MENU HIGHLIGHTS
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Classic and delicious
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Savory yogurt cucumber spread
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Build a bowl with your choice of protein, toppings, and dressing.
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Build a wrap with your choice of protein, toppings, and dressing.
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6 crispy, fried balls of ground, spiced chickpeas
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Roasted red peppers and chile peppers blended with creamy feta
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Roasted eggplant and tahini blended with lemon and parsley
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Classic, pillowy flatbread
Order now

Classic and delicious
Order now

Savory yogurt cucumber spread
Order now

Build a bowl with your choice of protein, toppings, and dressing.
Order now

Build a wrap with your choice of protein, toppings, and dressing.
Order now

6 crispy, fried balls of ground, spiced chickpeas
Order now

Roasted red peppers and chile peppers blended with creamy feta
Order now

Roasted eggplant and tahini blended with lemon and parsley
Order now

Classic, pillowy flatbread
Order now
Meet the chef
Emmy winner and Iron Chef Michael Symon's all-day menu is full of his casual favorites and the classic flavors that he learned from his mom and “papou.” From flatbread sandwiches you fold and eat like a taco to hearty grain bowls full of the best ingredients, Yasas puts a spin on the best of the Mediterranean.

Winner, Best Chef

Best New Chef

Emmy Award Winner

Winner, Best Chef
Best New Chef
Emmy Award Winner




WHAT THEY'RE SAYING
Tastes fantastic. It's a great combination, it's spicy and sweet, crunchy and also smooth.
Jeff D.
May 28, 2024
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