Meet the chef

The DeMarco Family

Domenico DeMarco left Italy for Brooklyn, where he opened a modest pizzeria in 1965. His pizza, with its signature crust and fresh basil, is rightly hailed as an NYC institution and is a permanent fixture on “best pizza” lists. Half a century later, the DeMarco family still runs the joint.

“Best Pizza in NY”

“Best Pizza in NY”

WHAT THEY'RE SAYING

Very big pizza and very filling. We thought we were going to have leftovers, but it was so tasty. We ended up finishing it.

Ted S.

May 30, 2024

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