Meet the chef

Chef Michele D'Amelio

Born and raised in Naples, award-winning pizzaiolo Michele D'Amelio creates pizzas are uniquely their own—a combination of Neapolitan-inspired techniques with flavors synonymous with the Italian-American joints of New York and New Jersey.

Alanza Pizza

WHAT THEY'RE SAYING

The truffle was not power long and the cracked black pepper complimented the mushroom and cheese. The gluten free crust was very crispy and crunchy, the way I like regular pizza crust.

June B.

May 15, 2024

SOUNDS GOOD?

Order Alanza Pizza now