MENU HIGHLIGHTS
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The perfect side for just about everything
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Honey-soy glazed pork ribs (4 per order)
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Lightly battered chicken, pineapple, vegetables in sweet & sour sauce
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Lightly battered shrimp with broccoli in a sweet-tangy sauce
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Lightly battered shrimp, pineapple, vegetables in sweet & sour sauce
Order now
Crispy pork egg rolls, sweet chile sauce (2 per order)
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Rice with vegetables, egg, and whole shrimp
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Seasoned chicken wings, fried shallots (6 per order)
Order now
The perfect side for just about everything
Order now
Honey-soy glazed pork ribs (4 per order)
Order now
Lightly battered chicken, pineapple, vegetables in sweet & sour sauce
Order now
Lightly battered shrimp with broccoli in a sweet-tangy sauce
Order now
Lightly battered shrimp, pineapple, vegetables in sweet & sour sauce
Order now
Crispy pork egg rolls, sweet chile sauce (2 per order)
Order now
Rice with vegetables, egg, and whole shrimp
Order now
Seasoned chicken wings, fried shallots (6 per order)
Order now
Meet the chef
After a lifetime of running restaurants and climbing the ranks of the New York food scene, mother-son duo Cathy and Eric Huang have joined forces to create Kin House—a celebration of the Chinese classics Eric grew up watching Cathy cook in Queens. From scallion pancakes to egg rolls, fried rice to lo mein, their menu is a takeout dream.
Former Eleven Madison Mark chef
Former Eleven Madison Mark chef
WHAT THEY'RE SAYING
This soup was among the best Hot and Sour soups that I have had, a very tangy flavor with good balance of hot and sour with plentiful tofu and vegetables at a good price for the portion.
Andrea W.
Jun 19, 2024
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