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Walnut Lane by Jonathan WaxmanWalnut Lane by Jonathan WaxmanWalnut Lane by Jonathan Waxman

MENU HIGHLIGHTS

Rustic California cuisine from a culinary pioneer

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Braised Short Rib

Braised Short Rib

Beef short rib, cipollini onions, mashed potatoes

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Beet Salad with Tahini Yogurt

Beet Salad with Tahini Yogurt

Beets, yogurt, almonds, pomegranate seeds, watercress, za'atar

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Mushroom & Goat Cheese Bruschetta

Mushroom & Goat Cheese Bruschetta

Toasted bread, creamy goat cheese, roasted mushrooms

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Burrata & Roasted Piquillo Peppers

Burrata & Roasted Piquillo Peppers

Burrata, hazelnut pesto, marinated and roasted piquillo peppers, bread

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Roasted Salmon & Butter Beans

Roasted Salmon & Butter Beans

Salmon fillet, butter beans, breadcrumbs

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Linguine with Shrimp & Hazelnut Pesto

Linguine with Shrimp & Hazelnut Pesto

Linguine with roasted shrimp, hazelnut-basil pesto, Parmesan, parsley

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Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Crispy fried potatoes, garlic, rosemary, Parmesan

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Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Brussels sprouts, bacon, mostarda raisins, balsamic

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Braised Short Rib

Braised Short Rib

Beef short rib, cipollini onions, mashed potatoes

Order now

Beet Salad with Tahini Yogurt

Beet Salad with Tahini Yogurt

Beets, yogurt, almonds, pomegranate seeds, watercress, za'atar

Order now

Mushroom & Goat Cheese Bruschetta

Mushroom & Goat Cheese Bruschetta

Toasted bread, creamy goat cheese, roasted mushrooms

Order now

Burrata & Roasted Piquillo Peppers

Burrata & Roasted Piquillo Peppers

Burrata, hazelnut pesto, marinated and roasted piquillo peppers, bread

Order now

Roasted Salmon & Butter Beans

Roasted Salmon & Butter Beans

Salmon fillet, butter beans, breadcrumbs

Order now

Linguine with Shrimp & Hazelnut Pesto

Linguine with Shrimp & Hazelnut Pesto

Linguine with roasted shrimp, hazelnut-basil pesto, Parmesan, parsley

Order now

Crispy Parmesan Potatoes

Crispy Parmesan Potatoes

Crispy fried potatoes, garlic, rosemary, Parmesan

Order now

Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Brussels sprouts, bacon, mostarda raisins, balsamic

Order now

Meet the chef

Jonathan Waxman

Chef Jonathan Waxman is a California boy, through and through. He was born and raised in the Bay Area, then changed the restaurant world forever with iconic restaurants in San Francisco and LA. Even when he moved to New York, he brought sunshine with him. Waxman stays true to his roots with Walnut Lane—a loving tribute to the California cooking he pioneered.

Best Chef, New York City 2016

Best Chef, New York City 2016

WHAT THEY'RE SAYING

OMG! The Tahini yogurt sauce hits a home run. I loved the pine nuts and pomegranate seeds for texture.

David W.

May 15, 2024

SOUNDS GOOD?

Order Walnut Lane by Jonathan Waxman now

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