MENU HIGHLIGHTS
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Beef short rib, pearl onions, mashed potatoes
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With maple butter
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Tossed in truffle oil, grated Parmesan, and parsley
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Creamy mashed potatoes, mushrooms, truffle butter, parsley
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Beets, yogurt, almonds, mandarin oranges, watercress, za'atar
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Toasted bread, creamy goat cheese, roasted mushrooms
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Salmon fillet, chimichurri sauce
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Crispy fried potatoes, garlic, Parmesan
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Beef short rib, pearl onions, mashed potatoes
Order now

With maple butter
Order now

Tossed in truffle oil, grated Parmesan, and parsley
Order now

Creamy mashed potatoes, mushrooms, truffle butter, parsley
Order now

Beets, yogurt, almonds, mandarin oranges, watercress, za'atar
Order now

Toasted bread, creamy goat cheese, roasted mushrooms
Order now

Salmon fillet, chimichurri sauce
Order now

Crispy fried potatoes, garlic, Parmesan
Order now
Meet the chef
Chef Jonathan Waxman is a California boy, through and through. He was born and raised in the Bay Area, then changed the restaurant world forever with iconic restaurants in San Francisco and LA. Even when he moved to New York, he brought sunshine with him. Waxman stays true to his roots with Walnut Lane—a loving tribute to the California cooking he pioneered.

Best Chef, New York City 2016

Best Chef, New York City 2016


WHAT THEY'RE SAYING
OMG! The Tahini yogurt sauce hits a home run. I loved the pine nuts and pomegranate seeds for texture.
David W.
May 15, 2024
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