MENU HIGHLIGHTS
Rustic California cuisine from a culinary pioneer
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Grilled Sea Bass
Sea bass fillets, romesco sauce, red watercress
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Braised Short Rib
Beef short rib, cipollini onions, mashed potatoes
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Brussels Sprouts with Bacon
Brussels sprouts, bacon, mostarda raisins, balsamic
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Linguine with Shrimp & Hazelnut Pesto
Linguine with roasted shrimp, hazelnut-basil pesto, Parmesan, parsley
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Roasted Salmon & Butter Beans
Salmon fillet, butter beans, breadcrumbs
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Charred Broccolini
Roasted broccolini, lemon garlic sauce
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Shrimp & Hazelnut Pesto on Gluten-Free Casarecce
GF pasta, roasted shrimp, hazelnut-basil pesto, Parmesan, parsley
Order now
Casarecce with Vegetable Bolognese
Casarecce, vegetable ragu in marinara sauce, basil
Order now
Grilled Sea Bass
Sea bass fillets, romesco sauce, red watercress
Order now
Braised Short Rib
Beef short rib, cipollini onions, mashed potatoes
Order now
Brussels Sprouts with Bacon
Brussels sprouts, bacon, mostarda raisins, balsamic
Order now
Linguine with Shrimp & Hazelnut Pesto
Linguine with roasted shrimp, hazelnut-basil pesto, Parmesan, parsley
Order now
Roasted Salmon & Butter Beans
Salmon fillet, butter beans, breadcrumbs
Order now
Charred Broccolini
Roasted broccolini, lemon garlic sauce
Order now
Shrimp & Hazelnut Pesto on Gluten-Free Casarecce
GF pasta, roasted shrimp, hazelnut-basil pesto, Parmesan, parsley
Order now
Casarecce with Vegetable Bolognese
Casarecce, vegetable ragu in marinara sauce, basil
Order now
Meet the chef
Jonathan Waxman
Chef Jonathan Waxman is a California boy, through and through. He was born and raised in the Bay Area, then changed the restaurant world forever with iconic restaurants in San Francisco and LA. Even when he moved to New York, he brought sunshine with him. Waxman stays true to his roots with Walnut Lane—a loving tribute to the California cooking he pioneered.
Best Chef, New York City 2016
Best Chef, New York City 2016
WHAT THEY'RE SAYING
OMG! The Tahini yogurt sauce hits a home run. I loved the pine nuts and pomegranate seeds for texture.
David W.
May 15, 2024
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Streetbird by Marcus Samuelsson
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Salads & Bowls
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Sandwiches
Yasas by Michael Symon
Mediterranean
Di Fara Pizza
Pizza
Room for Dessert
Desserts
Bankside by JJ Johnson
Seafood
Limesalt
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Burgers
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Steakhouse
Alanza
Italian
Bellies
Kids
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Greek
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Middle Eastern
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Southern
Detroit Brick Pizza Co.
Pizza
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Table No. 1
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LOCATIONS
Upper West Side
Westfield
Chelsea
Hoboken
Downtown Brooklyn
Springfield
Upper East Side
Midland Park
Park Slope
Cresskill
Quakertown
East Village
Ledgewood
Teterboro
West Harrison
Williamsburg
Larchmont
Bedstuy/Clinton Hill
Hudson Square
Astoria
Financial District
Scarsdale
New Providence
East Providence
Midtown East
97th & Columbus
Jackson Heights
Central Harlem
Lenox Hill
Livingston
Lower East Side
Randolph
Green Brook
Flatbush
West Brighton
Bay Ridge
Stamford
Fairfield
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