MENU HIGHLIGHTS
One of the greatest Thai restaurants in the country, for more than 30 years
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Steamed Jasmine Rice
A side of fluffy and fragrant jasmine rice
Order now
Tom Yum Soup
Hot-and-sour soup with shrimp, mushrooms, and cilantro
Order now
Coconut Rice
A side of fluffy jasmine rice mixed with coconut milk
Order now
Drunken Noodles with Chicken
Thin, spicy rice noodles, chicken, bell peppers, Thai basil
Order now
Drunken Noodles with Shrimp
Thin, spicy rice noodles, shrimp, bell peppers, Thai basil
Order now
Chicken Satay
Marinated chicken skewers, peanut sauce, cucumber & cilantro relish
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Thai Vegetable Salad
Crisp lettuce and vegetables, peanuts, eggs, herbs, peanut dressing
Order now
Basil Fried Rice with Chicken
Fried rice, chicken, bell peppers, onions, Thai basil
Order now
Steamed Jasmine Rice
A side of fluffy and fragrant jasmine rice
Order now
Tom Yum Soup
Hot-and-sour soup with shrimp, mushrooms, and cilantro
Order now
Coconut Rice
A side of fluffy jasmine rice mixed with coconut milk
Order now
Drunken Noodles with Chicken
Thin, spicy rice noodles, chicken, bell peppers, Thai basil
Order now
Drunken Noodles with Shrimp
Thin, spicy rice noodles, shrimp, bell peppers, Thai basil
Order now
Chicken Satay
Marinated chicken skewers, peanut sauce, cucumber & cilantro relish
Order now
Thai Vegetable Salad
Crisp lettuce and vegetables, peanuts, eggs, herbs, peanut dressing
Order now
Basil Fried Rice with Chicken
Fried rice, chicken, bell peppers, onions, Thai basil
Order now
Meet the chef
Sripraphai Tipmanee
At first, Sripraphai Tipmanee shared family recipes to her local Thai community out of a tiny bakery in Queens—but word spread fast. She opened SriPraPhai in the 90s and has been a legend ever since, feeding more people an even larger taste of Thai culture for the past 30 years.
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