MENU HIGHLIGHTS
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Barrio’s famous guacamole
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Monterey Jack, Pepper Jack, chipotle, chorizo, mushroom, pico de gallo
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Spice-rubbed shrimp, corn tortillas
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Monterey Jack & cheddar cheese, flour tortilla
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Grilled corn with spicy chipotle aioli and Cotija cheese
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Marinated beef brisket, corn tortillas
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Braised beef, onion, cheese, flour tortilla
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Chicken enchiladas in silky cream sauce, onion, Cotija, lime crema
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Barrio’s famous guacamole
Order now

Monterey Jack, Pepper Jack, chipotle, chorizo, mushroom, pico de gallo
Order now

Spice-rubbed shrimp, corn tortillas
Order now

Monterey Jack & cheddar cheese, flour tortilla
Order now

Grilled corn with spicy chipotle aioli and Cotija cheese
Order now

Marinated beef brisket, corn tortillas
Order now

Braised beef, onion, cheese, flour tortilla
Order now

Chicken enchiladas in silky cream sauce, onion, Cotija, lime crema
Order now
Meet the chef
Is this the most exciting Mexican restaurant in America? Food lovers rave about Chef Silvana Salcido Esparza's Phoenix café specializing in “comida chingona,” or badass cuisine. Chef Silvana reimagines regional Mexican classics with bold flavors and vibrant ingredients.

8x James Beard Nominee

8x James Beard Nominee


WHAT THEY'RE SAYING
Today, it was especially well prepared and delivered hot. A complex and satisfying dish I always enjoy.
Harry M.
Jun 1, 2024
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