MENU HIGHLIGHTS
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Shell-on, Cajun-spiced shrimp, mango cocktail sauce
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Watercress, beets, orange, goat cheese, cashews, orange dressing
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Grilled corn kernels, brown butter, parsley, scallions
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Fried popcorn shrimp, your choice of tartar or Peri-Peri sauce
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Endive, puffed rice, tomato, cashews, herbs, coconut-lime dressing
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Fried shrimp, herb remoulade, shredded lettuce, tomato
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Crispy fries with Cajun seasoning and a side of ranch
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With orange-honey butter and cinnamon
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Shell-on, Cajun-spiced shrimp, mango cocktail sauce
Order now
Watercress, beets, orange, goat cheese, cashews, orange dressing
Order now
Grilled corn kernels, brown butter, parsley, scallions
Order now
Fried popcorn shrimp, your choice of tartar or Peri-Peri sauce
Order now
Endive, puffed rice, tomato, cashews, herbs, coconut-lime dressing
Order now
Fried shrimp, herb remoulade, shredded lettuce, tomato
Order now
Crispy fries with Cajun seasoning and a side of ranch
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With orange-honey butter and cinnamon
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Meet the chef
JJ Johnson—acclaimed chef, James Beard Award–winning author, TV host—has always been fascinated by how food shapes culture, especially in the American South. Bankside explores this enigmatic landscape, bringing you timeless Southern seafood with inspiring hints of West Africa and the Caribbean.
James Beard Award Winner
Forbes 30 Under 30
Winner, Best New Restaurant of the Year (2x)
Zagat 30 Under 30
James Beard Award Winner
Forbes 30 Under 30
Winner, Best New Restaurant of the Year (2x)
Zagat 30 Under 30
WHAT THEY'RE SAYING
It taste good and was a good sized portion. I like the generous chunks of lobster and the amount of chips.
Betty C.
Mar 21, 2024
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