MENU HIGHLIGHTS
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Watercress, beets, orange, goat cheese, cashews, orange dressing
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Fried popcorn shrimp, your choice of tartar or Peri-Peri sauce
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Crispy chicken breast, cabbage slaw, Peri-Peri sauce, potato chips
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Grilled corn kernels, brown butter, parsley, scallions
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With orange-honey butter and cinnamon
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Shell-on, Cajun-spiced shrimp, cocktail sauce
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Lobster, Old Bay mayo, dill, potato chips
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Crispy fried cod filet, cabbage slaw, herb remoulade, potato chips
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Watercress, beets, orange, goat cheese, cashews, orange dressing
Order now

Fried popcorn shrimp, your choice of tartar or Peri-Peri sauce
Order now

Crispy chicken breast, cabbage slaw, Peri-Peri sauce, potato chips
Order now

Grilled corn kernels, brown butter, parsley, scallions
Order now

With orange-honey butter and cinnamon
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Shell-on, Cajun-spiced shrimp, cocktail sauce
Order now

Lobster, Old Bay mayo, dill, potato chips
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Crispy fried cod filet, cabbage slaw, herb remoulade, potato chips
Order now
Meet the chef
JJ Johnson—acclaimed chef, James Beard Award–winning author, TV host—has always been fascinated by how food shapes culture, especially in the American South. Bankside explores this enigmatic landscape, bringing you timeless Southern seafood with inspiring hints of West Africa and the Caribbean.

James Beard Award Winner

Forbes 30 Under 30

Winner, Best New Restaurant of the Year (2x)

Zagat 30 Under 30

James Beard Award Winner
Forbes 30 Under 30
Winner, Best New Restaurant of the Year (2x)
Zagat 30 Under 30





WHAT THEY'RE SAYING
It taste good and was a good sized portion. I like the generous chunks of lobster and the amount of chips.
Betty C.
Mar 21, 2024
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