MENU HIGHLIGHTS
Southern seafood staples from a virtuoso chef
See the full menu
Beet & Citrus Salad
Watercress, beets, orange, goat cheese, cashews, orange dressing
Order now
Peel & Eat Shrimp
Shell-on, Cajun-spiced shrimp, mango cocktail sauce
Order now
Cashew & Coconut Salad
Endive, puffed rice, tomato, cashews, herbs, coconut-lime dressing
Order now
Peri-Peri Chicken Sandwich
Crispy chicken breast, cabbage slaw, Peri-Peri sauce, potato chips
Order now
Peri-Peri Salmon
Grilled salmon filet with Peri-Peri glaze and sautéed greens
Order now
Cabbage Slaw
Cabbage, peppers, red onion, and cilantro in a creamy dressing
Order now
Skillet Cornbread
With orange-honey butter and cinnamon
Order now
Popcorn Shrimp
Fried popcorn shrimp, your choice of tartar or Peri-Peri sauce
Order now
Beet & Citrus Salad
Watercress, beets, orange, goat cheese, cashews, orange dressing
Order now
Peel & Eat Shrimp
Shell-on, Cajun-spiced shrimp, mango cocktail sauce
Order now
Cashew & Coconut Salad
Endive, puffed rice, tomato, cashews, herbs, coconut-lime dressing
Order now
Peri-Peri Chicken Sandwich
Crispy chicken breast, cabbage slaw, Peri-Peri sauce, potato chips
Order now
Peri-Peri Salmon
Grilled salmon filet with Peri-Peri glaze and sautéed greens
Order now
Cabbage Slaw
Cabbage, peppers, red onion, and cilantro in a creamy dressing
Order now
Skillet Cornbread
With orange-honey butter and cinnamon
Order now
Popcorn Shrimp
Fried popcorn shrimp, your choice of tartar or Peri-Peri sauce
Order now
Meet the chef
Chef JJ Johnson
JJ Johnson—acclaimed chef, James Beard Award–winning author, TV host—has always been fascinated by how food shapes culture, especially in the American South. Bankside explores this enigmatic landscape, bringing you timeless Southern seafood with inspiring hints of West Africa and the Caribbean.
James Beard Award Winner
Forbes 30 Under 30
Winner, Best New Restaurant of the Year (2x)
Zagat 30 Under 30
James Beard Award Winner
Forbes 30 Under 30
Winner, Best New Restaurant of the Year (2x)
Zagat 30 Under 30
WHAT THEY'RE SAYING
It taste good and was a good sized portion. I like the generous chunks of lobster and the amount of chips.
Betty C.
Mar 21, 2024
LOOKING FOR SOMETHING ELSE?
Browse more options
See all restaurants
Alanza Pizza
Pizza
Tejas Barbecue
BBQ
Streetbird by Marcus Samuelsson
Fried Chicken
Royal Greens
Salads & Bowls
Fred's Meat & Bread
Sandwiches
Yasas by Michael Symon
Mediterranean
Di Fara Pizza
Pizza
Room for Dessert
Desserts
Limesalt
Mexican
Bobby Flay Steak
Steakhouse
Alanza
Italian
Burger Baby
Burgers
Walnut Lane by Jonathan Waxman
New American
Bellies
Kids
Chios Taverna by Michael Symon
Greek
Maydan
Middle Eastern
Mr. D's Fried Chicken
Southern
Detroit Brick Pizza Co.
Pizza
Hanu Poke
Poke
Barrio Café
Mexican
Wing Trip
Wings
SriPraPhai
Thai
The Mainstay by Marc Murphy
American
Table No. 1
Family Style
Jota by José Andrés
Spanish
Kin House
Chinese
Alanza Pizza
Pizza
Tejas Barbecue
BBQ
Streetbird by Marcus Samuelsson
Fried Chicken
Royal Greens
Salads & Bowls
Fred's Meat & Bread
Sandwiches
Yasas by Michael Symon
Mediterranean
Di Fara Pizza
Pizza
Room for Dessert
Desserts
Limesalt
Mexican
Bobby Flay Steak
Steakhouse
Alanza
Italian
Burger Baby
Burgers
Walnut Lane by Jonathan Waxman
New American
Bellies
Kids
Chios Taverna by Michael Symon
Greek
Maydan
Middle Eastern
Mr. D's Fried Chicken
Southern
Detroit Brick Pizza Co.
Pizza
Hanu Poke
Poke
Barrio Café
Mexican
Wing Trip
Wings
SriPraPhai
Thai
The Mainstay by Marc Murphy
American
Table No. 1
Family Style
Jota by José Andrés
Spanish
Kin House
Chinese
LOCATIONS
Upper West Side
Westfield
Chelsea
Hoboken
Downtown Brooklyn
Springfield
Upper East Side
Midland Park
Park Slope
Cresskill
Quakertown
East Village
Ledgewood
Teterboro
West Harrison
Williamsburg
Larchmont
Bedstuy/Clinton Hill
Hudson Square
Astoria
Financial District
Scarsdale
New Providence
East Providence
Midtown East
97th & Columbus
Jackson Heights
Central Harlem
Lenox Hill
Livingston
Lower East Side
Randolph
Green Brook
Flatbush
Bay Ridge
West Brighton
Stamford
Fairfield
View more