We believe everyone has a
right to great food 

And great food should be delicious, nutritious, and sustainable. We’re just getting started, but we believe that our business model can be a force for change in the industry. 


Food Sourcing

We're dedicated to becoming a leader in responsible and transparent food sourcing. 

Our Goals 

  • Rewarding lower-impact agricultural practices by purchasing food grown without synthetic fertilizers, pesticides, and/or using regenerative practices  

  • Sourcing meat that is humanely raised and processed, without added antibiotics or hormones   

  • Using seasonal, locally sourced, and organic ingredients whenever possible  

  • Working with leaders in sustainable fishing and aquaculture to procure seafood that supports marine habitats  

  • Using our culturally diverse chef-driven cuisines to support a more plant-forward diet 


Food Waste

We hope to radically reduce food waste with our planned operational scope and scale.  

Our Goals 

  • Providing usable excess to feed the food-insecure in our communities  

  • Utilizing compost and anaerobic digestion to create renewable energy and support the reduction of synthetic fertilizer usage  

  • Achieving our goal of zero food waste to landfill  

  • Assessing our waste streams to evaluate future upcycled opportunities  

  • Leveraging innovative food storage technology to extend shelf-life and minimize inventory waste 

Healthy Buildings   

Our goal is to leverage our real estate to make a positive environmental impact.    


Our Goals 

  • Securing LEED certification of our Central Kitchen to reduce operational impact and improve the well-being of employees     

  • Measuring and reducing our full value-chain emissions impact   

  • Achieving our goals of 90% waste diversion from landfill and meeting TRUE Zero Waste Certification  

  • Increasing our use of renewable energy sources 


Emissions-Neutral Fleet   

We’re working towards all-electric mobile restaurants charged via 100% renewable energy


Our Goals 

  • Offsetting 100% of fleet emissions   

  • Beginning to leverage battery-powered electric cooking   

  • Designing cooking technology that minimizes energy use while maximizing cook-time efficiency    



Maintaining an unmatched dining experience means ensuring high-quality, revolutionary packaging.  

Our Goals 

  • Increasing our use of recyclable and compostable materials       

  • Innovating reusable, closed-loop tableware  

  • Working to eliminate excess packaging and minimize material use wherever possible 


Our Communities 

We have a responsibility to make a positive impact in the communities we serve.  

Our Initiatives 

  • Donating excess food to combat food insecurity locally  

  • Partnering with charities like the Community Food Bank of New Jersey and World Central Kitchen to provide support locally and globally  

  • Connecting with local Green Teams on innovative pilots such as circular packaging models  

  • Participating in local community events like municipal fairs, concerts, school benefits, PTA events, and more 

For more information or to get in touch with our sustainability or community teams, please reach out to impact@wonder.com.