A Food Network star’s soul-satisfying versions of the comfort classics we crave. 


Chef Marc Murphy

You know him from Food Network’s “Chopped” and his celebrated restaurants in NYC. With The Mainstay, Marc Murphy is bringing it back home with this menu of inventive spins on comforting American favorites. 

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P.E.I. Mussels
Succulent mussels steamed in a rich saffron-lager broth, scattered with tarragon, thyme, and parsley. Served with grilled Italian bread. 


Lobster Mac & Cheese   

Lobster-studded creamy mac and cheese with truffle-infused butter and fragrant rosemary breadcrumbs: what more could a lobster-lover want? 

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Steak Frites   

Pan-seared 12 oz NY strip steak topped with garlicky chimichurri and blue cheese. Served with a watercress salad in a lemon-Dijon vinaigrette and crispy fries. 

Wedge Salad
Cool, crisp iceberg lettuce, sweet cherry tomatoes, crispy shallots and smoky bacon lardons, drizzled with a tangy buttermilk-and-blue-cheese dressing. 

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Smoked Mozzarella Fritters   

Fried to a golden brown, these light and airy mozzarella and ricotta fritters are served with a spicy tomato sauce for dipping.