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Italy by way of LA from award-winning chef Nancy Silverton.

LOS ANGELES, CA 

 $$

MEET THE CHEF
Chef Nancy Silverton


From Michelin stars to James Beard Awards, Chef Nancy Silverton is no stranger to the limelight. At Mozza, the master dough artisan sets a new standard for pizza and ethereal pastas honed during years spent in Italy. 

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Nancy’s Chopped Salad 

The chopped salad to end all chopped salads: iceberg, radicchio, tomato, red onion, chickpeas, pepperoncini, provolone, and soppressata, in an oregano vinaigrette.  

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Rigatoni alla Carbonara 

The kind of masterful carbonara you seldom find outside of Rome—thick-cut rigatoni gently tossed with egg yolks, cracked black pepper, Parmesan, and bacon.  

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Pizza Margherita  

The gold standard of pizza: a tangy, chewy-yet-airy crust that rivals the best artisanal bread, topped with tomato sauce, mozzarella, sea salt, olive oil, and basil.  

Goat Cheese Pizza 
An inspired combination that's both earthy and ethereal: leek fondue, applewood-smoked bacon, and confit garlic, topped with dollops of goat cheese, chives, and scallions.  

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Caprese   

The secret to Mozza's stellar caprese? Drizzling plenty of fresh, bright basil pesto over creamy burrata and sweet and tangy, slow-roasted tomatoes.