An ATL hot spot with a cult following for its award-winning sandwiches and burgers.
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Get to Know the Restaurant
Craveworthy burgers, gooey molten cheesesteaks, perfectly crispy fries—Fred's takes their craft very seriously. This ATL hotspot has gained a cult following by raising comfort classics to new heights of deliciousness.
Bacon Stack Burger
Two 3.5-ounce beef patties layered with melted American cheese, mayo, bread & butter pickles, and crispy applewood-smoked bacon on a potato bun.
Cheesesteak
Alton Brown called this America's best cheesesteak: griddled ribeye, onions, gooey American cheese, and garlic aioli. (Philly went home and cried).
Cauliflower & Eggplant Banh Mi
A vegetarian version of Vietnam's best-known sandwich: caramelized cauliflower, roasted eggplant, jalapeño, pickled daikon, carrots, spicy mayo, and a Thai vinaigrette.
Blackened Tuna
Six ounces of Cajun-seasoned tuna, caramelized onions, and peppery arugula on a potato bun, dressed with spicy mayo, guacamole, and applewood-smoked bacon.
Pommes Frites
Crispy fries seasoned with onions, parsley, and thyme, with a velvety garlic aioli on the side.
