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Mexican favorites with a Southern California spin 

Los Angeles, CA and Las Vegas, NV

 $

MEET THE CHEFS

Mary Sue Milliken & Susan Feniger 

Vibrant, fun, colorful, Californian—words that describe Border Grill's menu and its chef-owners. Longtime friends (and beloved TV pioneers) Mary Sue Milliken & Susan Feniger bring California cool and their own classical training to regional Mexican cuisine, creating a completely new mealtime vibe. 

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Vampiro Shrimp Tacos 

This legendary street snack involves griddling tortillas until they’re golden brown, topping them with melted cheese, then piling on plump shrimp and all the fixings. 

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Green Corn Tamales 

Border Grill's beloved tamales are filled with creamy corn and grits, then topped with chicken tinga, pico de gallo, and sour cream. 

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Aji Ceviche  

Border’s famous aji Amarillo sauce, made from the famed Peruvian chile pepper, hits all the right notes with subtle spiciness and loads of bright citrus flavor. 

Lamb Birria 

Braised leg of lamb slow cooked in its flavorful juices with just a hint of spicy chiles. Served with pickled onions, cilantro, and your choice of tortillas. 

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Potato Rajas Taquitos 

Flour tortillas are stuffed with garlicky potatoes, charred onions, flame-roasted poblanos, and Chihuahua cheese, then deep-fried and slathered with chipotle salsa.