Regional classics from one of the country’s most acclaimed Mexican chefs.
MEET THE CHEF
Chef Silvana Salcido Esparza
Is this the most exciting Mexican restaurant in America? Food lovers rave about badass Chef Silvana Salcido Esparza's Phoenix café, which reimagines regional classics with bold flavors and bright, fresh ingredients.
Marinated, braised skirt steak topped with red onion, fresh cilantro, and ripe avocado. Served on your choice of tortilla with salsa verde.
Char-grilled corn drizzled with Chef Silvana’s famous spicy rosarita sauce (chipotle, mayo, lemon), and topped with fresh cilantro and cotija cheese
Tender grilled chicken in a rich cream sauce, wrapped in corn tortillas with melted Oaxaca cheese and sour cream, topped with onion and cilantro.
Guacamole and Chips
Chef Silvana’s guacamole starts with the finest ripe avocados, adds jalapeño, onion, tomato, cilantro, and lime juice, and finishes with tart pomegranate seeds.
Tacos Camarón Baja
Spice-rubbed shrimp, cabbage, habanero pico de gallo, guacamole, and creamy rosarita sauce, served on your choice of tortilla with salsa verde.