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Regional classics from one of the country’s most acclaimed Mexican chefs. 

PHOENIX, AZ

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MEET THE CHEF
Chef Silvana Salcido Esparza


Is this the most exciting Mexican restaurant in America? Food lovers rave about badass Chef Silvana Salcido Esparza's Phoenix café, which reimagines regional classics with bold flavors and bright, fresh ingredients. 

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Tacos Barbacoa
Marinated, braised skirt steak topped with red onion, fresh cilantro, and ripe avocado. Served on your choice of tortilla with salsa verde. 

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Esquites   

Char-grilled corn drizzled with Chef Silvana’s famous spicy rosarita sauce (chipotle, mayo, lemon), and topped with fresh cilantro and cotija cheese

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Enchiladas Suizas   

Tender grilled chicken in a rich cream sauce, wrapped in corn tortillas with melted Oaxaca cheese and sour cream, topped with onion and cilantro.  

Guacamole and Chips
Chef Silvana’s guacamole starts with the finest ripe avocados, adds jalapeño, onion, tomato, cilantro, and lime juice, and finishes with tart pomegranate seeds. 

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Tacos Camarón Baja   

Spice-rubbed shrimp, cabbage, habanero pico de gallo, guacamole, and creamy rosarita sauce, served on your choice of tortilla with salsa verde.