Seafood artistry from one of the world's best sushi chefs.
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MEET THE CHEF
Chef Daisuke Nakazawa
You may know Chef Daisuke Nakazawa from the iconic documentary, “Jiro Dreams of Sushi.” Sushi devotees from Tokyo to NYC speak in reverent tones about his otherworldly nigiri. His brilliance with simple raw fish is legendary.
Chef’s Choice Nigiri
Shrimp, salmon, tuna, yellowtail, scallop, eel, octopus, and marinated salmon roe.
Lobster Roll
Chunks of lobster claw and knuckle, cucumber, avocado, shiso, ginger, and wasabi, served on a creamy garlic aioli.
Seafood Sushi Rice Bowl
A soul-satisfying chirashi packed with tuna, salmon, yellowtail, scallop, shrimp, ikura, and tamago, topped with cucumber, edamame, shiso, and toasted sesame.
Tuna Tartare
Big eye tuna and marinated salmon roe laced with a silky tofu cream sauce and topped with a ponzu gelée, radish sprouts, chives, crispy onions, and pickled peach.
Smoked Edamame
A twist on your favorite Japanese snack: these addictive steamed edamame (soybeans) are smoked over applewood for an extra burst of flavor.
