Seafood artistry from one of the world's best sushi chefs. 


Chef Daisuke Nakazawa

You may know Chef Daisuke Nakazawa from the iconic documentary, “Jiro Dreams of Sushi.” Sushi devotees from Tokyo to NYC speak in reverent tones about his otherworldly nigiri. His brilliance with simple raw fish is legendary.  

Nakazawa_Nigiri Tablescape.jpg

Chef’s Choice Nigiri 

Shrimp, salmon, tuna, yellowtail, scallop, eel, octopus, and marinated salmon roe. 

Nakazawa_Lobster & Crab Roll.jpg

Lobster Roll  

Chunks of lobster claw and knuckle, cucumber, avocado, shiso, ginger, and wasabi, served on a creamy garlic aioli. 

Nakazawa_Tuna Tartare.jpg
Nakazawa_Seafood Sushi Rice Bowl Chirashi.jpg

Seafood Sushi Rice Bowl  

A soul-satisfying chirashi packed with tuna, salmon, yellowtail, scallop, shrimp, ikura, and tamago, topped with cucumber, edamame, shiso, and toasted sesame. 

Tuna Tartare
Big eye tuna and marinated salmon roe laced with a silky tofu cream sauce and topped with a ponzu gelée, radish sprouts, chives, crispy onions, and pickled peach. 

Nakazawa_Smoked Edamame.jpg

Smoked Edamame   

A twist on your favorite Japanese snack: these addictive steamed edamame (soybeans) are smoked over applewood for an extra burst of flavor.